There’s a lot to be said about juicing; a common use for it is to do a juice cleanse. This usually means that people will replace all of their meals with juices, but that’s not the only way to juice. You can juice just to juice. To start this journey, you need to get the right juicer for the type of juicing you want to do. So here’s an explanation of the three different types of juicers that exist.
1. Cold or Hydraulic Press
It’s on the more expensive side but gives you the best juice. The result is a smooth juice and a long-lasting juicer. When making juice with this, it’s best to be consumed within five days.
2. Centrifugal Juicers
A fast juicer like this maks juice that should be consumed within 24 hours of making it.
3. Masticating Juicer
This is a slow juicer that has more of a slow-grinding motion, this way you will get more nutrients out of your fruits and vegetables. This juice is best within 72 hours of making it.